The freshness from the tomatoes, lemon and Italian parsley make this pasta dish light enough to enjoy even on the hottest of summer days. (Recipe Credit: Adrianna Adarme of Fresh Tastes). To a large ...

Resist the urge to chop the marinade ingredients for the lamb too finely or smooth; you want the small chunks of anchovy to transform into sweet, charred bits on the grilled chops. And while it might ...

In search of a quick-and-easy pasta dish bursting with flavor? Look no further than Giada De Laurentiis‘ garlic-parm pasta dish that boasts one secret, umami-rich ingredient: anchovies. “The big ...

12 hard boiled eggs, peeled, sliced lengthwise and yolks separated Instructions: In a bowl, mash together the yolks, mayonnaise, mustard, anchovy paste, salt and pepper. Transfer the mixture to a ...

My friend Jose Carlos Capel swings his arm around my shoulder. “Welcome to the tapeo of the future,” he shouts, spraying a mojito into his mouth. From a glass atomizer. In a compulsively social ...

Never to be outdone by their Italian neighbors, cooks in Provence have their own fragrant version of pesto. We first came across pistou in Marseille as a no-cook basil and garlic sauce stirred into a ...