Learn how to make a simple, adorable cake that’s perfect for birthdays, celebrations, or just a sweet treat at home. This ...

Add Yahoo as a preferred source to see more of our stories on Google. And sure, you can slice off that topknot and eat it as a snack, but what if we told you there was a simple, 3-second hack that ...

The best way to start making homemade sweets? Follow these basic instructions and tips. Credit...Photographs by Joseph De Leo For The New York Times. Food Stylist: Monica Pierini. Supported by By ...

Our angel food cake is light and airy, deliciously sweet, and surprisingly easy to make. Learn how to make the perfect sponge ...

This clever tin foil hack has gained traction on social media for creating perfectly level cakes that are ideal for stacking, ...

Sticky toffee pudding, mug cake and Nutella pudding cake at the push of a button. When I first started working in food, I ...

Author Helen Goh marries her expertise as a baker and psychologist to examine the “why” of baking in her debut cookbook, ...

Bake a soft, airy sponge cake without an oven using a pressure cooker. This method involves preparing the cooker with salt and a stand, then baking a simple batter on low-medium heat for 35-45 minutes ...

OK, I’ll admit it. Baking can be a bit intimidating for first-timers out there. If you didn’t grow up baking cookies from scratch, I’ve got some ridiculously easy baking recipes for all the beginners ...

Editor’s note: High altitude makes cookies spread in the pan, cakes fall and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips to make baking in the ...