Made with fresh, canned, or frozen fruit, these cakes are soft, not stodgy. They’re simple, nicely sweet, and ready for any occasion. Fruit cake, but the kind you actually want. Bake citrusy bundt ...

Cake mixing is a tradition that dates back to 17th Century Europe. A Christmas fruit cake can contain up to 37 different varieties of dry fruits, nuts and spices Preheat oven to 160C. Grease and line ...

Enjoy a moist and flavorful Fruit Cocktail Bundt Cake with just 3 ingredients. A perfect, quick dessert for any occasion that ...

Yesterday I finished making my first cake with fondant! It was so much fun, I used an easy marshmallow fondant recipe that turned out easy to handle and delicious. I first put a layer of Marzipan on ...

11:35, Fri, May 16, 2025 Updated: 14:10, Fri, May 16, 2025 Overripe bananas and wrinkled carrots aren't the most appetising ingredients to enjoy raw, but they taste as good as fresh when cooked.

Dec. 23—"It's time," Richard Martin Sr. said in regard to sharing the family's most cherished recipe — his mother's fruit cake recipe. Martin is putting together a Martin Family book and decided that ...

Persimmons were never my favorite growing up (I would much rather go for a sweet, juicy clementine), but they were a mainstay in our house during the colder months. I remember nabbing only the end ...

You can’t beat a classic pineapple upside-down cake, but juicy peaches, plums, berries and even bananas are just waiting to step in, Melissa Clark writes. By Melissa Clark With glossy yellow rings ...

This rich fruit cake uses a very easy all-in-one method, with very little prep. Adding cocoa for richness works well with stout. Don't hold back on the glacé cherries as the sweetness of them works ...