And truly great roast beef requires little more than the right cut of beef, a generous seasoning with salt, and a nice, low ...
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Simply Recipes on MSN
The simple oven trick that keeps roast beef juicy (and perfectly pink)
Cook it right on the oven rack.
“Last night, I left cooked roast beef on the counter to cool before refrigerating, but I fell asleep and discovered it this morning. I immediately put it in the refrigerator. Since the meat is cooked, ...
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