Kent Rollins on MSN
I can’t cook over fire without respecting "Wind and Heat"
This episode explains how "weather conditions" directly affect camp cooking and fire control. It covers wind direction, temperature shifts, humidity, and how each one changes heat management. The ...
Men With The Pot on MSN
This open-fire cod wrapped in bacon redefines camp cooking
In this outdoor cooking session, fresh cod is carefully wrapped in bacon and placed over open flames. The fire brings a smoky ...
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