Going from stovetop to oven, a Dutch oven and the heavy matching lid keeps heat and moisture in, helping develop deep, rich flavors. With thick sides and a wide bottom, use it for roasting, braising, ...

Dutch ovens are one of those kitchen staples that go back centuries and yet are still beloved today. This heavy-duty cookware is, after all, sort of a do-it-all product: It can be used to bake, fry, ...