The Atlantic

Let Them Cook

The Joy of Cooking, one of the most popular cookbooks in American history, entered kitchens in 1931 with a simple premise: Anyone can learn to make a meal. The Depression had disrupted the food supply ...
CNN

Do you need to rinse your chicken before you cook it?

Sign up for CNN’s Eat, But Better: Mediterranean Style. Our eight-part guide shows you a delicious expert-backed eating lifestyle that will boost your health for ...
Food & Wine

Bringing Meat to Room Temperature Before Cooking — Myth or a Must? Here's What Chefs Have to Say

For the love of food safety, please put your meat back in the refrigerator. I was scrolling through TikTok and came across a video from New Zealand chef and cookbook author Andy Hearden (known as Andy ...
Food & Wine

We Tested 7 Ways to Make Bacon — One Was the Clear Winner

From frying to grilling and baking, we put bacon cooking methods to the test. Here's what came out on top. Baking bacon on a foil-lined sheet pan at 400°F for about 22 minutes yields evenly crisp, ...