Mussels alla busara—it’s one of those dishes that just takes you straight to the sunny, breezy Croatian coast. Really, it’s a ...

If you’re craving something comforting and full of flavor, pasta fagioli e cozze is the dish to try. I mean, really. This ...

There are many variations of the aromatics used to add flavour to this dish, in some recipes you’ll find cream or butter added others include chilli and ginger ...

Cook over medium-low heat for 2 minutes. Add mustard and wine and bring to a boil. Reduce heat and simmer 2 minutes. Add saffron. Cover pot, remove from heat and let steep 5 minutes. Liquid can be ...

Mussels are a cinch for home cooks because they cook quickly, and they're so versatile. Grab some aromatics (shallots, garlic, celery), some liquid (wine, cream, beer) and a large pot, and you're in ...

Most recipes call for cleaning the mussels and pulling off the “byssus” — beard — before cooking. Since about 90 percent of the world’s mussels are farm-raised, you’ll find them mostly beardless. To ...

One of the more affordable types of seafood which still taste delicious, fresh mussels require a little work. You've got to clean them to avoid any unpleasant grit, but you should also de-beard them. ...