Japchae is a classic Korean noodle dish featuring sweet potato noodles stir-fried with vegetables and beef, all tossed in a savory-sweet soy sauce. This dish is perfect for a flavorful, well-balanced ...

Chef Tip: You can keep the recipe vegan or add a portion of your choice-any type of meat, seafood or tofu Allow those flavors to marry and when the vegetables (and protein if included) are almost done ...

Eric Kim cleverly cooks and assembles his japchae on a single sheet pan in this fast and fortifying dinner. By Melissa Clark Eric Kim’s sheet-pan japchae.Credit...Johnny Miller for The New York Times.

This video shows how I make japchae at home using glass noodles, fresh vegetables, and a simple soy-sesame sauce. The steps focus on keeping the noodles chewy while balancing savory, lightly sweet ...