Forbes contributors publish independent expert analyses and insights. I write about food safety, traceability and digital food science. MEXICO CITY, MEXICO - JULY 03: A costumer reads the QR code to ...

Carlos Fionda, 59, manager of Amazem Sao Thiago bar, shows of the physical menu at the Lapa neighborhood in Rio de Janeiro, Brazil, in May 2023. - Copyright MAURO ...

Amanda Kludt is the former editor-in-chief of Eater. This post originally appeared on October 24, 2020 in Amanda Kludt’s newsletter “From the Editor,” a roundup of the most vital news and stories in ...

In this piece, Joe Martinez shares five reasons digital menus are a restaurant's most powerful tool and offers seven ways to leverage them for success. Provided by iStock. While the core focus of any ...

At the Brown Jug Restaurant, there are QR codes on every table. First adopted during the COVID-19 pandemic, digital menus are now the norm at the Ann Arbor mainstay. “We’re keeping the QR code around, ...

Do you miss the days of thumbing through a sticky, laminated booklet to order your food? Sick of restaurants and their frustrating electronic menus? Fear not, for [Guy Dupont] and his QR code menu ...

The QR code menu is being kicked to the curb in many restaurants throughout the U.S., leaving it in the past where it belongs. Reading time 2 minutes The QR code menu which restaurateurs began using ...

GEORGE TOWN - Restaurants going digital with QR code menus are facing mixed reviews from people of different generations. Over in Bayan Lepas, fusion restaurant operator Ted Soo, 37, was among the ...

QR code usage is soaring in the pandemic — but malicious versions aren’t something that most people think about. Quick Response (QR) codes are booming in popularity and hackers are flocking to exploit ...

While the core focus of any restaurant might be to serve delicious, lip-smacking food, restaurants still invest a lot of time and money on paper menus and chalkboards. These two have been dominating ...