Curious about the different types of dosa? This comprehensive guide covers regional varieties, cooking techniques, and the best ways to serve each type.

Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. Open the fridge ...

If you’ve never made dosa before, it’s quite simple. Here’s an easy dosa batter recipe, courtesy retired banker Sreekala Warrier: Using a rice to dal ratio of five portions of rice to one of dal by ...

A viral video shows a vlogger preparing dosa batter from scratchPhoto Credit: Instagram/ benjipaiyan When one is homesick, eating one's favourite dishes from home can help alleviate that feeling.

Follow these tips for the ultimate crunch. Master restaurant-style onion rava dosa at home by using thin batter, pouring it circularly on a hot tawa, adding onions directly on the pan, and cooking ...

In South India, dosa is more than breakfast, but getting that red, crispy hotel-style texture at home feels tricky. Here’s a ...

The dosa is a hugely versatile food. In India, it can be a light snack or a meal in itself. It can be made light and lacy or thick and substantial. It can take a simple five minutes to prepare or a ...

A man's story of hard work and dedication to support his family has been winning hearts online. In a post on X (formerly Twitter), a Bengaluru-based investor, Sandeep Ravillu, shared an image of a man ...

If you’ve ever walked into Chutneys and ordered their famous Pesarattu Upma, you know the feeling. The crispy green dosa, ...

The dosa is a hugely versatile food. In India, it can be a light snack or a meal in itself. It can be made light and lacy or thick and substantial. It can take a simple five minutes to prepare or a ...