Food additives known as emulsifiers are widely used to combine two liquids which ordinarily don't mix, such as oil and water. And while most emulsifiers are made from dairy proteins or egg yolks, a ...

It’s a marvel of food technology: ice cream that resists melting. In a video explaining the science behind it, a seller of food chemicals shows scoops of ice cream holding their shape under hot lights ...

AMSTERDAM — Kingswood Capital Management LP, a private investment firm, has completed the acquisition of Corbion’s emulsifier business for a cash price of $362 million and is changing the name of the ...

Air Liquide SA, BASF SE, Clariant International Ltd, Corbion nv, Elementis Plc, Evonik Industries AG, Givaudan SA, Hallstar Innovations Corp., Koninklijke DSM NV ...

An emulsifier is a binding agent used in products like processed foods, cleaning agents, and personal care items. Overconsuming them is linked to increased inflammation, gut health issues, and cancer ...

THE WORD “EMULSIFIER” may sound strange or foreign to you, but I promise you that you’re already familiar with what they are. Because if you’ve looked at the ingredient label on ice cream, packaged ...

We were unable to process your request. Please try again later. If you continue to have this issue please contact [email protected]. Researchers found positive connections between CVD risk ...

New research out of Spain shows that when pregnant mice were fed emulsifiers, metabolic impairments, cognition deficits and anxiety-like traits were observed in their offspring. “Our data call for ...