The market continues to expand rapidly, with leading players achieving billions in revenue, thousands of engineered strains, and large-scale fermentation capacities, while governments worldwide ...

Metabolic Engineering; Biochemical Engineering; Biomanufacturing; Bioprocess Modeling, Optimization, and Control. Microbial Biomanufacturing platform: Engineering bacteria and yeast cells; Cellular ...

When asked about the inspiration behind Engineering Sciences 24: Flavor Molecules of Food Fermentation: Exploration and Inquiry, Pia M. Sörenson’s smile widens and her eyes light up. “This course is ...

insights from industryAndrew Saarni - GeltorDan Merriman - Thermo Fisher Scientific In this interview, AZoMaterials speaks with Andrew Saarni, Director of Fermentation at Geltor, and Dan Merriman, ...

Figure 1: Concept of the systems metabolic engineering framework. Figure 3: General scheme of systems metabolic engineering and its case study on the overproduction of 1,4-butanediol using E. coli 11.

Premature yeast flocculation (PYF) is a persistent issue in beer brewing, where yeast settles too early during fermentation, leading to incomplete fermentation, reduced yield, and compromised flavor.

Aiming to solve the infrastructure problem for companies using precision fermentation, Danone is, alongside partners Michelin, DMC Technologies, and Crédit Agricole, developing a platform to upscale ...

Fermentation is, alongside plant-based and cultivated meat, one of the driving forces behind the alternative protein sector. A new investment from the UK Government aims to boost fermentation ...