Parchment paper and aluminum foil are two kitchen staples you can use to line your baking sheets when roasting vegetables.

When it comes to packing food, choosing the right wrapping paper can make a big difference in preserving freshness, flavor, and overall quality. Two popular options are aluminum foil and butter paper.

Aluminum foil has a shiny and a dull side, but does it really matter which you use? Here's why foil has two different finishes and how it affects cooking.

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. In a lot of cases, parchment paper and aluminum ...

Transform your bathroom with simple kitchen staples! Discover how half a potato can make mirrors gleam, toothpaste and foil ...

In my household, aluminium foil is a staple, nestled reliably between the baking paper and Gladwrap. Though it remains the ...

Putting aluminum foil or metal utensils inside a microwave is not advisable as many of us have been told throughout our lives. Frasier Crane on the TV show "Cheers" once famously lamented that we can ...

Using aluminum foil as a lid feels automatic in many kitchens. Still, its role during longer cooking times isn't as ...

Can you put foil in an air fryer? The short answer is yes, you can put foil in an air fryer. However, as with any appliance, it’s smart to check the manufacturer’s recommendations first. Air fryers ...