A cornerstone of classic French cooking, it was a dish we were formally evaluated on when I attended French culinary school, ...

Leftover rotisserie chicken makes it easy to get dinner on the table fast, and we've got the shortcut weeknight dinner meal ...

Savor a taste of France with this tangy, creamy chicken dish. It’s perfect for July 14, Bastille Day, or anytime. I use chicken cutlets for the recipe. They’re thinly sliced chicken breasts about ...

Bringing the taste of Paris into your own kitchen is easier than you might think. French cooking is all about using fresh ...

A classic French chicken dish with shallots and vinegar, adapted to fit the Mediterranean Diet while staying true to the ...

Casseroles are always a hit around here. They're cozy, often require just one baking dish, and easily satisfy a hungry crowd.

It might be cold outside, but these French winter favorites are perfect for filling both your kitchen and stomach with delicious warmth. Make classic stews like pot-au-feu, boeuf bourguignon, ...

(Columbia) Dec. 21, 2004 - Dawn Mercer's got a recipe that's bound to catch on everywhere but the hen house, where some chickens may cry "fowl" at her Honey French Chicken. Dawn says she got her ...

In the days before Julia Child popularized French cooking in American kitchens, some dishes intimidated cooks with names that sounded foreign and fancy. We’ve come a long way since then, and we get ...