Add Yahoo as a preferred source to see more of our stories on Google. These German recipes come from our community's own Omas. Dotdash Meredith Food Studios Among the many blessings of having a German ...

Cookbook author and food blogger Sophie Sadler missed the flavors of Germany after moving to Kansas City, so she decided to ...

My segment this week is centered around German recipes in honor of GermanFest on Saturday at the Athenaeum in Indianapolis. Spaetzle is best described as a short, chewy egg noodle. The batter is ...

Gesine Bullock-Prado is a pastry chef and cookbook author who hosts Food Network’s “Baked in Vermont,” which is where she lives. (Incidentally, she’s also the sister of actor Sandra Bullock.) In her ...

INDIANAPOLIS (WISH) — The Indiana Historical Society’s Flavors of the Heartland event series concludes its 2025 season on Wednesday at the Indiana History Center, featuring traditional German recipes.

Welcome to Pastry of the Week, in which Charlotte Druckman introduces us to new treats and reacquaints us with old ones that have undergone impressive (and tasty) makeovers. We'll also meet the ...

Traditions are a set of customs that are passed down through the generations. Germany is rich with traditions especially food traditions. Janine Washle from Cloverfields Farm & Kitchen has a strong ...

Among the many blessings of having a German grandma are her recipes. From creamy cucumber-dill salad in the summer to soup in the winter to special desserts year-round, her recipes reflect years of ...