Chef Anita Jaisinghani shares a traditional Gujarati cabbage sabzi made with warming spices, peanut oil and a touch of ...

"I want the guest to feel like they have entered into my house, where the time slows down and I give them a taste of dishes that change daily," says chef Heena Patel of her cozy San Francisco ...

Undhiyu is more than a traditional Gujarati dish—it is a symbol of winter, family gatherings, and festive mornings, ...

Shabana Azmi hosted a lavish Gujarati feast featuring street foods like chaat and pani puri. She shared glimpses on Instagram, showcasing a variety of dishes, including dal, and snacks like samosas ...

Navratri is so much more than nine nights filled with song and dance; it’s a vibrant celebration of devotion, family reunions, and soul-satisfying food nourishing both body and spirit. As Gujaratis ...