“The Xiaohe people would have made cheese in the same manner that traditional producers make kefir cheese today, by using previously made kefir grains (similar to kombucha mother or bread starter) ...
For the first time, scientists successfully extracted and analyzed DNA from ancient cheese samples found alongside the Tarim Basin mummies in China, dating back approximately 3,600 years. The research ...
One of the mummies with 3,500-year-old cheese on its neck. Photo from Wenying Li, Xinjiang Cultural Relics and Archaeology Institute via EurekAlert A mysterious white substance found on the necks of ...
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