Classic lemon meringue pie – an elegant, beautiful, and absolutely delicious dessert. This is truly one of my favorite desserts of all time. While it’s not the easiest dessert to make, following this ...

Combine rhubarb, sugar and tapioca. Set aside. Combine eggs, milk and vanilla. Beat together. Pour egg mixture over rhubarb mixture. Blend well. Pour into a 9-inch pie pan (glass pie pan preferred) ...

They taste like sunshine.

This prize-winning recipe for Lemon Meringue Pie is featured in Liza Gershman’s new cookbook, “County Fair: Nostalgic Blue Ribbon Recipes from America’s Small Towns” (Images Publishing, $45), which ...

Lemon icebox pie, lemon cake, lemon pudding and lemon squares are all familiar recipes. But what about lemon cobbler? It sounded interesting, so I gave it a try. The recipe called for a can of ...

We may earn a commission if you make a purchase through one of our links. Although I love just about any kind of pie, lemon meringue will always be my favorite because that’s the one my mother made.