Chef Eric Huang of NYC’s Pecking House shows how to make the ultimate fried chicken sandwich. Using a buttermilk brine with MSG and five-spice, a double-fry method, and crispy chicken thighs dunked in ...
A few years ago, the idea of making a healthier version of fried chicken that could actually live up to real fried chicken seemed almost impossible. Enter the air fryer, the countertop appliance that ...
Southern Living on MSN
The First Thing You Should Always Do Before Cooking Chicken
No, it's not washing it.
Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks. She is a regular recipe tester and editor for Eater as well as for restaurants and appliance brands.
Ree Drummond makes some mean fried chicken, and she does so with a neat milk trick that makes her chicken ultra-crispy. Give it a try.
If you’d like your holiday bird to be smaller, craggy-coated and scattered with crispy sage, Sohla El-Waylly has a recipe for you. By Mia Leimkuhler Sohla El-Waylly’s crispy sage fried chicken.Credit.
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