"Hearst Magazines and Yahoo may earn commission or revenue on some items through the links below." Every home cook has been there: You're getting ready to bake, you reach into your pantry to get your ...

Brown sugar can dry out easily, causing it to be hard and clumpy. Restore moisture to hardened brown sugar by warming it in the microwave with a damp paper towel. Prevent brown sugar from hardening by ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Brown sugar hardens when exposed to oxygen due to its molasses content. To avoid lumps, store it in an ...

I have a love-hate relationship with brown sugar. I love the deep caramel-y flavor and depth it gives my baked goods, the soft texture it lends to cakes and cookies and the richness it offers toffee ...

We may receive a commission on purchases made from links. Brown sugar brings a lot to the table in both cooking and mixology. Compared to white sugar, that rich, deep flavor provided by the molasses ...

If you have a day or two, just place a piece of fresh bread in a container with the brown sugar, seal the container, and your brown sugar will soften right up. If you are in a hurry, place the brown ...

Brown sugar shouldn't be solid, but it happens. You haven't used it in a while, and it lost some moisture. So when you pull it out of your cupboard to make cookies, you realize you have something ...