'We're afraid of what we don't know - the parsnips, the rutabagas, the turnips," said executive chef Travis Lorton. "They're difficult to cook properly because they're roots. They are fibrous, so ...

If you've ever spotted cream-colored carrots at the grocery store, there's a good chance you've actually found parsnips. This root vegetable looks similar to carrots in shape and size but is quite ...

In this biweekly Farmers Market Spotlight, we feature a food item that’s available at a Capital Region farmers market, but usually not supermarkets, and offer tips on how to cook with it. Spotlight: ...

Add carrots, parsnips, Daikon radish, yellow beet, celery root and turnip; sauté 1-2 minutes, keeping vegetables moving so they don’t burn.3. Add sauce, toss a couple of times and cook another 2 ...

Add Yahoo as a preferred source to see more of our stories on Google. Celeriac—aka celery root—is an underrated, earthy root vegetable that’s prime for cooking in fall and winter. A relative of the ...

Amid the colder months, it may be tempting to stock up on fruits and vegetables. But staying prepared — or rather, over-prepared — comes with its own risk, especially when there’s inadequate planning.