"The flavouring is simple but essential: garlic, rosemary, thyme, lemon, olive oil, salt, and pepper. I crush the garlic ...

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Melissa Clark’s five-star green goddess roast chicken pairs inherently likable roast chicken with a zippy, herby, ...

There's something to be said for kitchen traditions. Roasting a chicken in the oven for hours on a Sunday was always one of ...

Just as every golfer needs a go-to shot, every home cook needs a go-to dish, a reliable weeknight staple they can lean on in a pinch. Like a squeeze fade off the tee, roast chicken isn’t flashy, but ...

There are many ways to roast a chicken, and we determined the absolute best. Spatchcocking and roasting a chicken is the best method, yielding the crispiest skin and evenly cooked, juicy meat.

Join us as we go into the kitchen and behind the bar at some of San Francisco’s best-known restaurants and bars to break down the anatomy of their most-famous offerings. There’s almost nothing more ...

Find chicken recipes that deliver bold flavors and a lighter approach for any meal. Skip heavy leftovers without missing out ...