These days, bakers are spoiled for choice when it comes to the wide variety of available flour. From classic all-purpose to gluten-free mixes and whole grain options, it's easy to get confused — ...
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The Difference Between Bread Flour and All-Purpose Flour (And Why It Really Matters), According to Pastry Chefs
Before you preheat the oven, you'll want to read this advice from the pros.
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