A warm bowl of ramen with the perfect seasoning can soothe even the most tiring of days. The dish, whose modern version was accidentally created in part with the help of the U.S. Navy, has become a ...

Get hooked on the delicious comfort of Yoshoku-style Japanese fare at this remarkable Walker's Point restaurant.

Brooklyn’s Restaurant Yuu was one of the NYC restaurants to receive a Michelin star in 2023 — but instead of resting on their laurels, the team has declared themselves in pursuit of three. It’s a feat ...

This Japanese cooking wine adds its tangy-sweet flavor to braises, marinades, and more. Here’s everything you need to know before adding it to your pantry. Audrey Morgan is an associate food editor at ...

Culinary Class Wars chef Choi Kang-rok will star in Food Otaku, a six-part YouTube series that follows Choi's adventures as he searches for Japanese food ingredients "like an otaku".

When you’re living at a Buddhist temple, you don’t have a choice what you eat. The surrounding earth dictates what you grow. And what you grow, you eat. For Chef Junya Yamasaki, the Head Chef at ...

Forbes contributors publish independent expert analyses and insights. Akiko Katayama covers Japanese food and culture. Yes, they do—and in fact, excellent ones. The world's biggest wine competitions, ...

This Japanese supermarket is expanding across the U.S., offering everything from convenience-store snacks to freshly made ...