Want to keep you cooking skills sharp? It all starts with the best kitchen equipment, including extra sharp knives. Since we know getting a whole new block of knives is a real investment, we are ...

“The traditional test to see whether a knife is sharp is to reach behind your head and cut into a hair,” Jonathan Broida, owner of Japanese Knife Imports, explains at a knife sharpening demonstration ...

Let's cut to the chase.

Getting your stone and steel ready for a big carving job? Need to figure out how, exactly, you use a stone and steel? The Knife Sharpening Tips blog is relatively new, but already has a good number of ...

Though cooks can buy big sets of knives, most need only a few. Most important is a chef’s knife, which can chop, slice and do most of the important tasks. Chef’s knives range in size from 6 to 12 ...

The board matters as much as the blade. Bamboo, glass, or Corian cutting boards might look nice, but they’ll dull your knife. Instead, look for endgrain hardwood (think vintage butcher block), or ...

We may receive a commission on purchases made from links. We'd lay even odds that many of you currently have a Swiss Army Knife stowed away either in your car, at home, or in your tackle box. A lot of ...