Tamarind can be used in sauces, drinks, desserts, marinades and so much more. (It’s also an essential ingredient in pad Thai.) But nothing beats eating it straight from the pod if you ask us. If you ...
Martha Stewart on MSN
How to eat tamarind, a sweet-tangy ingredient you should always have on hand
Its sweet, pungent flavor enhances everything from chutney, rice, and marinades to baked goods and candy.
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