1 pound Mussels-washed, debearded 2 ½ Cups Water to steam mussels 2 Tbsp. Olive Oil 1 Cup Onions-medium diced ½ Cup Celery-medium diced ½ Cup Carrots-medium diced 1 Cup Potatoes-diced ½" 2 Garlic ...
This smoked cod chowder with fresh fish and shellfish highlights the wealth of Norway’s seafood options. Shaped by its 63,000-mile coastline, its long winters and brief summers, and the forests that ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results