Growing up in Los Angeles, Hannah Ziskin’s favorite cake was the Swedish princess cake. Her family — not Swedish at all, she notes — got it from the Viktor Benes Bakery inside Gelson’s Market. “That ...

This is not a traditional princess cake.This is my way of making a princess cake. The traditional princess cake uses green marzipan, but I used sugar paste, which is easier to work. Another reason was ...

"After nearly a century of demure European popularity", the Swedish princess cake (prinsesstårta) is suddenly "everywhere", said The Guardian. The "dome-shaped" cake – made of neat, alternating layers ...