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Homemade jaggery: To avoid adulterated jaggery from outside, make it at home; the method is easy, know the tips
The jaggery available in the market is not always pure and often contains adulterants, chemicals, or artificial colors to make it look brighter. While this might preserve the taste, it hurts health.
Jaggery paratha is the perfect winter comfort food. With its sweet, nutty filling and health-boosting properties, it's a must-try this season! During these chilly days, some of us even enjoy tea ...
Don’t let the name scare you: Jaggery isn’t, as a friend put it, a word for a sharp, broken knife. It’s a natural sugar commonly used in Asian cuisines and, under other names, in Latin America, Africa ...
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