Maybe you go rogue with ramen eggs, but once you add an egg to ramen at the perfect time for the ideal texture, you'll never ...

For ramen with a wonderfully creamy texture and rich, complex flavor, consider cracking open a can of one fruity ingredient to add to the bowl.

Lopez Island chef Josh Ratza wrote the book about taking ramen to the next level. In "Elevated Instant Ramen: Inspiration, Ideas, Ideology," Ratza explores the art and nuance of the ramen hack. It ...

Instant ramen noodles are inexpensive but often not as flavorful as a high-quality ramen bowl. Use these tuna flavors to give ...

Do you consider instant ramen to be a “superhero in the pantry”? Food entrepreneur Peter Kim does, so much so that he wrote a whole cookbook about it. Why? “It’s cheap, it’s accessible, it takes no ...