These cute little cookies sure are jewels! They taste like a chocolate sugar cookie with a hint of cinnamon. They're chewy ...

1/4 recipe Do-Almost-Anything Chocolate Cookie Dough, chilled About 1/2 cup thick raspberry jam, stirred to loosen 1/3 cup semisweet or milk chocolate chips, optional Related Articles Three cookie ...

Raspberry Linzer cookies are fancy without being fussy. Making these Austrian sandwich cookies, with their peek-a-boo jam centers and snowy dusting of powdered sugar, is a classic Christmas tradition.

In France, these thumbprint cookies are called Marguerites and take their name from their daisy-like shape (marguerite in French) that’s accentuated by a bright jam filling in the center. At Payard, I ...

It’s time to impress your co-workers, once again, with your holiday baking skills. And while sugar cookies with colored frosting are always welcome, why not try something new this year? The following ...

Raspberry chia jam: Add defrosted raspberries, warm water and honey to a food processor and pulse until well blended with no chunks. Transfer mixture to a container and stir in chia seeds, mixing well ...

Preheat oven to 350 degrees. Butter an 8-inch-square baking dish. Cream butter and brown sugar. Whisk flour, baking soda and salt in another bowl. Stir in oats. Mix dry ingredients into butter mixture ...