The popularity of farro isn’t hard to understand, as it’s an extremely versatile grain with a nutty flavor and chewy bite. Also known as emmer, farro is a type of wheat that’s been widely cultivated ...

Quick-cooking farro, with its nutty flavor and plump, chewy texture, is the darling of the grain bowl, the star of countless salads and the foundation of many traditional Italian soups. It’s also ...

Make these 3 delicious dishes with fresh mushrooms Tangerines lend tang to chicken thighs in this tasty dish Is it chili? Is it mac and cheese? This slow cooker recipe combines the best of both These ...

Start the winter squash season with mild, buttery acorn filled with farro and sausage. The squash has a hard, thin skin that's next to impossible to peel. Luckily, there's no need to remove it. Just ...

This farro arugula salad is a fresh, healthy meal packed with flavor! Chewy farro, creamy chickpeas, and sun-dried tomatoes mingle with peppery arugula and a blend of fresh herbs. But wait, there’s a ...

This slow-cooking, meal-in-a-bowl seems the perfect dish to cook on a cold weather weekend. The soup’s flavor and texture benefits greatly with the addition of farro (sometimes labeled emmer wheat or ...

1. Set the oven at 375 degrees. Have on hand 2 large rimmed baking sheets. Line 1 sheet with parchment paper. 2. Tip the farro into a strainer and rinse it well under a cold tap. Shake the strainer to ...

Note: To keep this recipe vegan, use vegetable stock or water, and omit the Parmesan and cream of mushroom soup. If you can’t find the Trader Joe’s mirepoix mix, chop and use a yellow onion, a carrot ...

Try this soup for a nourishing weeknight meal. It takes inspiration from an Italian minestrone soup, with a tomato-based stock and a wedge of a hard cheese rind. Yes, that’s right: A chunk of a hard ...

Gretchen’s table: Warm winter’s chill with a hot bowl of this tangy and traditional Mexican stew Quick Fix: Beef Tenderloin with Cranberry Mustard Sauce and Green Beans with Rice Butternut breakfast ...