Discover the art of creating a delicious frittata entirely on the stovetop. This egg-based dish is a perfect blend of meat ...

While it might be more accurate to call these 20 recipes Italian-American comfort food rather than straight-up Italian ...

Sausage is one of those ingredients beloved for its versatility. This savory protein can be used to add flavor to dishes, or be the star all on its own. It’s both an ingredient and meal unto its own ...

Hundreds of years ago, summer sausage was created in Europe and immigrants continued making summer sausages when they came to America. The Germans expertly made fermented sausages and many varieties ...

Simple sausage recipe: this is an easy recipe for making homemade pork sausage. It’s not the fastest recipe, but it’s one of ...

A good steak, roast, or stew will always have its place in the kitchen. But as you’re about to learn, few foods are more satisfying to make and eat than hunks of meat that you’ve cured with these two ...

is a perfect way to spice up the wild game you bring home from the field. Venison is ideal for sausage, as it’s lean and takes on different spices and flavors well. It’s also a great use of trim meat.

Italian sausage is a fresh, uncured sausage that is made by stuffing loose ground pork into a casing. The casing helps the ...

Tim Harris does his grandmother proud by adding his own twist to her signature cornbread stuffing recipe - wild boar sausage. Tim Harris (Fort Mill, South Carolina) grew up living all over the world ...