Port is misunderstood — and that’s unfortunate. Although often pigeonholed into the dessert category, the best modern port wines are complex and sophisticated enough to enjoy with food, mix in ...

As the holiday season begins, it’s not uncommon to start seeing port pop up on menus. This rich, fortified wine, which is made in the Douro Valley of Portugal, is often underappreciated, particularly ...

There's hardly a finer companion on these bone-chilling winter nights than a glass of port wine. Port is a wine that is fortified with brandy, which is added to the fermenting juice. The result is a ...

Port may be your grandma’s drink, but that doesn’t mean it can’t be your drink, too. Because here’s the thing: Port is really good. Named after Portugal’s city of Oporto, port is a fortified wine ...

As the chill of autumn settles over B.C., and the rains return, few wines offer the warmth and richness of a well-aged Port from Portugal’s Douro Valley and, in more recent times, some of its ...

We may receive a commission on purchases made from links. If you've heard of port before, but never tasted it, the name may remind you of something a grandparent used to drink after dinner, a beverage ...

It must be the rich foods served this time of year that make port a popular pairing. Since port can sometimes be overwhelming with its range of varieties and labels, several readers have requested ...

As an entry level port: Noval Tawny Port, $18.99 For something a little more special: Taylor Fladgate 10 Year Old Tawny Port, $34.99 For something really special: Graham's 20 Year Old Tawny Port, $60 ...

Millennials are discovering the world of Port wine. Port refers to a fortified wine produced in Portugal’s Douro Valley. It has been in existence since the 15th century, and has been consumed in the ...

Port wine is a wine usually served before or after a meal. It goes well with cheeses, nuts and decadent desserts. Whether it's a ruby, tawny or white, a good port selection can really wow your guests.