The sweet spot for swapping, plus a few other alternatives.

If it's not the main component of everyone's favorite seafood dipping sauce, then what is cream of tartar? It's a powdered acid that, when combined with finely ground baking soda, produces baking ...

Baking powder is a leavening agent that increases the volume and lightens the texture of baked goods. It's used in most baked goods such as cakes, cookies, pancakes, and even batter for frying. If you ...