Tomatoes and mozzarella go pretty nicely on a lot of things. For fall, I like to blanket browned cauliflower and butternut squash with them, although any vegetables you have will work well. Sometimes ...

This collection of our best vegetarian pasta recipes includes roasted red pepper and mushroom lasagna, feta gnocchi with spring peas, broiled zucchini spaghetti, and orzo risotto with Swiss chard.

I am really trying to eke out the last moments of summer with one of my favorites, grilled vegetable pasta! Truth be told, our grill is in such a place that we use it in all seasons — although, not ...

If you're one of those people who isn't crazy about vegetables, listen up. Members of the Times-Union Consumer Panel have been cooking Ronzoni Garden Delight Fettuccine. Each 4-ounce portion of the ...

I get excited when I see tomatoes and eggplant at the farmers' market, and have trouble showing restraint when filling my basket. Sometimes the reality of my week doesn't quite match up to my cooking ...

Chef Rosemary Shrager shared her easy recipe. Chef Rosemary Shrager joined "Good Morning America" to share a simple pasta dish to use up leftovers like chicken and vegetables. Plus, she offered tips ...

With five simple techniques that pair fresh ingredients with any kind of noodle, you can create countless produce-based meals. By Ali Slagle Think about all the ways tomatoes become pasta sauce — ...

Tortellini can be great by itself with tomato sauce, but add a creamy cheese sauce and several different kinds of vegetables, and you elevate this pasta to a whole new level. We love chicken, steak, ...

Cook the spaghetti according to the package. Once done, drain and rinse immediately in cold water to cool it down. Other WRAL Top Stories Chop up the four cups of vegetables. Just about any vegetable ...