Roasted chicken breasts and stock provide the foundation for this beyond-comforting dish. It’s all the richness of savory pot pie in soup form, created by the queen herself. You may already have most ...

Cut the puff pastry strips into various square shapes, and place them in your pattern of choice on top of the filling. Put ...

Once baked, puff pastry becomes crispier and flakier than a regular pie crust due to its separate layers of butter and dough. These layers contain water, which turns into steam in the oven. This then ...

1. Preheat oven to 350°F. In a medium-size sauté pan melt butter over medium heat and add onions, celery, and garlic. Cook until vegetables are tender. 2. Once vegetables are cooked, add flour and mix ...

If you've ever wondered why your chicken pot pie isn't turning out as good as you hope, you may be making one of these common ...

1. Preheat oven to 425 degrees. 2. Roll out puff pastry sheet and cut into 8 rectangles with a pizza cutter. 3. Cube chicken and place in a large bowl. 4. Add sour cream, chicken soup, steamed ...

Whoever thought to combine creamy roast chicken and flaky, buttery pie must have been a genius. A hearty dish built with savory pulled chicken, rich and creamy broth, and plenty of tender vegetables, ...

I hope you'll believe me when I tell you that this recipe is basically the most outrageously delicious comfort food dish you'll ever put in your mouth. Through the years, I've experimented with ...

Roasted chicken breasts and stock provide the foundation for this beyond-comforting dish. It’s all the richness of savory pot pie in soup form, created by the queen herself. You may already have most ...

Thaw the puff pastry according to the package directions. Preheat the oven to 400ºF. Butter an 11 x 7-inch glass baking dish or coat with nonstick spray. Melt the butter in a large saucepan over ...