The Ultra-high Temperature (UHT) Processing Market is experiencing steady growth driven by increasing demand for shelf-stable dairy and beverage products. Demand for shelf-stable, nutritious, and ...

Cardiovascular disease (CVD) remains a major cause of death worldwide. Whereas dairy generally is associated with a neutral or a beneficial CVD effect, the consumption of ultra-high temperature ...

Milk, long an emblem of wholesomeness and virtue, has never been more controversial. Most American adults grew up believing they should drink three glasses a day, but recent research has implicated ...

DUBLIN--(BUSINESS WIRE)--The "UHT Processing Market by Mode of Equipment Operation (Direct, Indirect), End-Product Form (Liquid, Semi-liquid), Application (Milk, Dairy Desserts, Juices, Soups), and ...

New Zealand dairy co-operative Fonterra plans to invest NZD100m (US$82m) to double its UHT milk supply in order to service emerging markets in Asia. Fonterra said today (27 February) that it will ...

Kigali — The government through the Centre for Support to Small and Medium Enterprises in Rwanda (CAPMER) has urged dairy sector stakeholders to consider investing in Ultra High Treatment milk ...