This is the kind of pie that envelops you in pure, sunshine soaked comfort wrapped in a buttery pastry. Who wants to skimp on that?

Baking a successful lemon meringue pie 'goes back to having a great basic recipe,' says author Donna Hay You can save this article by registering for free here. Or sign-in if you have an account.

Lemon meringue is a delicious type of pie to eat, that's for sure. But to make? It's a little less of an enjoyable experience. The reason why lemon meringue pie is such a difficult recipe to make at ...

The tartness of a lemon curd paired with the melt-in-your-mouth sweetness of a pillowy meringue is a tried and true flavour combination. But throw in a layer of luscious blueberry pie filling, a ...