Through a nine-week EFNEP course, the couple was inspired to eat healthier, shop smarter, build community and work physical activity into their routine.

Oklahoma, Idaho and Louisiana are all rolling out the new rules outlined in the waivers obtained from the United States ...

Native American farmers who grow specialty crops like blackberries, sweet potatoes and tomatillos can now apply for one-time bridge payments from the United States Department of Agriculture to assist ...

Major changes to the Supplemental Nutrition Assistance Program, courtesy of President Donald Trump and his GOP-controlled Congress, have arrived across the nation. The reforms to the food assistance ...

Major changes to the Supplemental Nutrition Assistance Program, courtesy of President Donald Trump and his GOP-controlled Congress, have arrived across the nation. The reforms to the food assistance p ...

This waiver encourages Louisianans to put real food on the table — fresh produce, meat, poultry, fish, dairy products, breads, and cereals — as well as to learn to make healthier choices when reaching ...

Louisiana residents enrolled in the Supplemental Nutrition Assistance Program can no longer use their benefits to buy soft drinks, energy drinks or candy starting Wednesday, as the state launches a ...

Thousands of Nevadans who cannot prove they are working at least 20 hours a week could lose their monthly food assistance by the end of the month under new federal rules. In Nevada, about 44,700 ...

A Wisconsin agronomist is challenging proposed solutions presented to Congress on how to address the nation’s agriculture crisis ...

According to state officials, Washington residents generate more than 1 million tons of food waste each year. That amounts to approximately 300 pounds per person and accounts for an estimated 20 perce ...

Bread Line administrator Emma DeRuyter ladles out free soup at the Southside Farmers Market in Fairbanks on Sept. 30, 2025, ...

Rural South Dakota communities and tribal organizations combat food insecurity through volunteer programs, serving areas where over 20% lack regular access to food.