Caputo Chef’s Flour 00 (Case of 10)
Caputo Chef’s Flour 00 (Case of 10)
3 months ago
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caputoflour.com Reviews: Is this site a scam or legit?
caputoflour.com Reviews: Is this site a scam or legit?
2 months ago
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FLOUR & WATER We only use Caputo Flour for our crust. Caputo has been perfecting its flours for generations and many considering it the “gold standard" for authentic Neapolitan pizza. It’s made with a slow milling process, it's additive-free with only one ingredient, wheat and has a high-quality protein which creates a strong, elastic gluten ideal for long fermentation. We age ours for 4 days ! | CRUST
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4.4K views · 15 reactions | Caputo Flour is crafted through a slow, natural milling process with over 25 steps for every wheat kernel! By gently grinding the grain, Caputo preserves the natural structure of gluten and starch, leading to better water absorption, elasticity, and flavor retention. The result? A flour that delivers quality and keeps the authentic taste and nutrition of the wheat intact.  #CaputoFlour #Pizzaflour #00flour | Pizza University & Culinary Arts Center | Facebook
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