6.2K views · 95 shares | Sole Meunière is a classic French dish...

Sole Meunière…ok, soooo…typically from Normandy but I enjoyed this dish quite a bit during my time in Antibes 🥹. Delicate, delicious and comforting all at the same time. Ingredients: * 4 petrale or dover sole filets (I’m using deboned). * 4 tbsp clarified butter. * 4-5 tbsp unsalted butter. * 2 tbsp capers 1 tsp caper juice. * 1.5 tsp tamari. * 2 tbsp parsley (chopped). * 1 lemon (zest and to taste for the juice). * 1/2 cup flour. * 1 tsp seasoned salt. Directions: 1. Pat dry the fish well. 2.