Wok: How To Choose, Season, Use and Maintain
Wok: How To Choose, Season, Use and Maintain
May 12, 2022
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What Makes a Wok Special? All You Need To Know About Chinese Wok
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brandi focus on Instagram: "Seasoning a wok isn’t just a cooking step — it’s a ritual that transforms metal into memory. When a new carbon steel wok is first heated, it changes color — blue, bronze, even rainbow hues — as its surface opens up. This process burns away factory coatings and prepares the metal to bond with oil. As layers of fat are baked in, the wok develops its signature non-stick patina — smooth, dark, and alive with history. Over time, every stir-fry leaves its mark, deepening bo
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