Virtual Campus Tour of Hunter College

133K views · 1.4K reactions | Michael Hunter, aka The Hunter Chef, sits down with us to talk about the time he spit-roasted a beaver and basted it with birch syrup. For those unfamiliar, spit-roasting is an old-school method where you rotate meat over an open flame, slow-cooking it to perfection. You can pre-order Michael's new cookbook, Hunter Chef in the Wild: Game, Fish, and Fowl Recipes and Techniques for Cooking Outdoors, scheduled to be released this September. | MeatEater | Facebook

1K reactions · 53 shares | Beef tartare 欄 tostada. Chef Christian Hunter makes a case for uniting the two in this playful riff on the classic Mexican dish. He brings the flavor up a notch with a nutty salsa macha, and balances it all out with a fresh salad on top. The best pairing for this bright and spicy tostada is a whiskey cocktail served with an orange twist. Cheers! Presented by Basil Hayden. Share Generously. Drink Responsibly. | Eater | Facebook

The Chiang Kai Shek College Alumni Association Inc. held the “Paskong Pinoy 2025”. 菲律宾中正学院校友总会举行圣诞联欢会 | CNTV 菲中新闻台

💛 This season we give thanks to the CUNY faculty and alumni who inspire creativity every day. Dr. Quynh Nguyen, a Vietnamese American pianist, and Hunter College professor, has performed around the world from Carnegie Hall to the Berlin Konzerthaus and earned international acclaim for her artistry and depth. A proud alumna from The Graduate Center, CUNY and former Fulbright Scholar, Dr. Nguyen now shares her passion for music and teaching with the next generation of pianists. 🎹✨ | The City Uni