Sannakji is a Korean dish consisting of live octopus. The octopus is sliced into small pieces and served immediately, often still wriggling on the plate. It's typically seasoned with sesame oil and sesame seeds.Eating sannakji is considered a unique culinary experience due to the texture and freshness of the octopus.Would you try it?#southkorea #seoul #koreatravel #koreatrip #koreafood #koreanculture #koreanlife #lifeinkorea #foreignerinkorea #sannakji | Toyyeebah Ajibola Mustapha
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Sannakji is a Korean dish consisting of live octopus. The octopus is sli…
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This dish features a massive octopus, prepared and served as the centerpiece of a Korean-style seafood meal. The octopus is typically boiled or steamed to maintain its natural flavor and chewy texture. It is often sliced into large, thick pieces to showcase its size and served with dipping sauces like soy sauce with wasabi or sesame oil with salt. Alongside the octopus, there are complementary dishes such as baek-golbaengi (white sea snails), spicy octopus ramen (mungeo ramyeon), and a bottle of
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