This recipe for a Tofu Banh Mi Sandwich features crusty French bread that’s piled high with tender slices of pan-fried tofu, pickled vegetables and fresh herbs for a hearty meal that’s full of flavors, colors and textures! Ingredients For the pickled veggies: ▢3 carrots, peeled and julienne ▢1 English cucumber, julienned ▢1 teaspoon salt ▢½ cup rice vinegar ▢½ cup apple cider vinegar ▢½ cup water- the rest of the way up with water ▢2 tablespoons sugar For the tofu: ▢1 inch ginger, peeled and fin