READ HERE FOR MORE ⬇️ Prosciutto Cotto: means “cooked ham,” is bright pink in color and lighter in flavor than crudo. This prosciutto is slowly cooked at controlled temperatures, then cut into tender, moist slices. Sometimes prosciutto cotto is seasoned or brined with herbs, spices, and even truffles for an added flavor twist. Serve prosciutto cotto in a panino or alongside bold cheeses. Prosciutto Crudo: Seasoned and dry-aged, prosciutto crudo is never cooked (hence the name crudo which means “