Food Handler Safety Training (for Southern Nevada Health District) - Food Handler Training

Efoodtrainer | Food Handlers Cards & Certificates

Are you checking your steps? These 4 simple steps are essential to preventing foodborne illness when preparing food in your home: 1. Clean — Wash hands and surfaces often. 2. Separate — Don't cross-contaminate. 3. Cook — Cook to the right temperature. 4. Chill — Refrigerate promptly. | FoodSafety.gov

Food safety and storage