Haloumi wrapped in Kataifi Pastry — Antoniou Fillo Pastry
Haloumi wrapped in Kataifi Pastry — Antoniou Fillo Pastry
Sep 10, 2018
antonioufillo.com.au
Kataifi Galaktoboureko
Kataifi Galaktoboureko
Nov 11, 2021
dimitrasdishes.com
A delicious aperitif screaming summer all the way around! Enjoy it ❤️ @sapore_.puro INGREDIENTS Kataifi pastry 150 gr Greek yogurt 200 gr Zucchini 1 Carrot 1 Spring onion 1 Shrimp 12 Salt and pepper Dill Fill the muffin molds with kataifi pastry, form nests and bake at 355°F (180°C) in a convection oven for about 10 minutes. Brown the prawns, add salt and set aside. Cut the carrot, zucchini, spring onion into strips, brown in the same pan. Add salt and pepper. Add them to the yogurt and mix well
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How to Make Kataifi Pastry From Scratch
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Kataifi Nests: The Perfect Greek Make-Ahead Dessert
Kataifi Nests: The Perfect Greek Make-Ahead Dessert
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dimitrasdishes.com
What is Kataifi Pastry? While it is often mistakenly referred to as ‘shredded Fillo Pastry’, the process used to make Kataifi Pastry is very different to the way Fillo Pastry is made. To make Kataifi Pastry, a crepe-like batter is dripped onto a rotating heated metal plate through fine spouts, where it is briefly dried and cooked. For information on where to purchase our family’s Kataifi Pastry, visit our website www.antonioufillo.com.au #kataifi #kataifipastry #antonioukataifipastry | Antoniou
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